Here in Southern California June gloom finally went away this weekend! It felt like summer had officially started. To celebrate I whipped up some Watermelon Limeade. It is my new favorite drink. Post Footer automatically generated by Add Post Footer Plugin for wordpress.
A Nomination and Buttermilk Biscuit Peach Cobbler
June 23, 2009 By 2 Comments
Adventures in the Kitchen has been nominated for Tastiest Blog in the 2009 BlogLuxe Awards over on SocialLuxe. So I have a favor to ask – Vote for me! All you have to do is go the Tastiest Blog category and scroll down until you find Adventures in the Kitchen. You can vote once a [...]
Grilled Rib-Eye Steaks with Mediterranean Rub
June 18, 2009 By Leave a Comment
During the week any cooking I do must be easy and quick. After working all day I am not inspired to spend hours in the kitchen. This time of year there are so many recipes that are simple but tasty. Last week I cooked dinner for a friend and tried this easy new recipe for [...]
Toll House Pie
June 17, 2009 By Leave a Comment
Last week I lured my friend Karl over to help me with some home project this single girl couldn’t do on her own. The lure came with the promise of dinner. It was a good excuse to make a steak dish, since I don’t eat meat. That explains why it is a rare blog entry [...]
Strawberry Goat Cheese Salad
June 15, 2009 By 2 Comments
I spent my weekend wrestling a bbq. When did it become impossible to find a bbq that was already put together? After putting it together, taking it apart and trying again, I took a break. I think reinforcements will have to be called in. In an attempt to turn my run of bad cooking around [...]
Goat Cheese Stuffed Tomatoes
June 13, 2009 By 2 Comments
It would appear that I lost my cooking mojo and spent the last few weeks trying to find it. I couldn’t make a dish and have it turn out to save my life. Some bad chicken wings, muffins with no flavor, I could go on forever. It was time to turn to a few tried [...]
Barbeque Raspberry Hoisin Chicken
June 5, 2009 By 1 Comment
Homemade barbeque sauces are so much better than what you find in a bottle. The fresh ingredients make for a more flavorful sauce. I found this new recipe for Barbecued Raspberry Hoisin chicken over at eatingwell.com. Post Footer automatically generated by Add Post Footer Plugin for wordpress.
Carmelized Peach and Goat Cheese Quesadilla
June 1, 2009 By 6 Comments
When I saw this recipe I knew I had to try it. The first time I only had goat cheese and it was good. Yesterday I made it again, this time with brie. It was perfection. The great thing is you can pre-make all the ingredients. Put the quesadillas together, stack them and you are [...]
