Comments on: Brie with Grape Salsa

By: Rustic Grape Tart | Adventures in the Kitchen

Rustic Grape Tart | Adventures in the Kitchen — Mon, 04 Oct 2010 05:03:22 +0000

[...] love grapes but have never cooked them in a recipe before. The Grape Salsa that I serve on slices of brie on a crisp slice of bread is one of my favorite appetizers so I [...]

By: Jeanne-Marie

Jeanne-Marie — Sun, 13 Jul 2008 16:37:58 +0000

Thanks for this great recipe! I’m a beginning cook and just love the recipes that you post. I made these last week (along with the Spicy Caprese Salad…weird combination, I know) and they were really a hit. Keep the great recipes coming!

By: YeastSpotting July 11, 2008 | Wild Yeast

YeastSpotting July 11, 2008 | Wild Yeast — Fri, 11 Jul 2008 07:01:48 +0000

[...] Brie with Grape Salsa on Toasted Baguette ~ Adventures in the Kitchen [...]

By: Mónica

Mónica — Mon, 07 Jul 2008 22:13:18 +0000

I love this type of food, that you can pick at. They look delish!

By: Susan/Wild Yeast

Susan/Wild Yeast — Sun, 06 Jul 2008 15:01:07 +0000

What a fresh and unique idea for grapes — I love it!